In 100 g (Grams) of Fast foods, english muffin, with egg, cheese, and sausage there is 0.02 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Fast foods, english muffin, with egg, cheese, and sausage.

Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Fast foods, english muffin, with egg, cheese, and sausage

Fast foods, english muffin, with egg, cheese, and sausage is a type of Fast Foods. The most significant nutrients in Fast foods, english muffin, with egg, cheese, and sausage are listed below.

Water	48.82 g	48.82%
Energy (calorie)	286 kcal
Energy (joule)	1196 kJ
Protein	13.38 g	13.38%
Total lipid (fat)	18.1 g	18.1%
Ash	2.26 g	2.26%
Carbohydrate, by difference	17.44 g	17.44%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	1.49 g	1.49%
Sucrose	0.07 g	0.07%
Glucose (dextrose)	0.38 g	0.38%
Fructose	0.19 g	0.19%
Lactose	0.31 g	0.31%
Maltose	0.53 g	0.53%
Galactose	0 g
Starch	13.49 g	13.49%
Calcium, Ca	168 mg	0.17%
Iron, Fe	2.63 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	180 mg	0.18%

Nutrients in Fast foods, english muffin, with egg, cheese, and sausage